Himalayan Kutki Powder

Kutki is a traditional hepatoprotective herb that has immense healing properties.

This root is said to be cooling, cleansing, and anti-bacterial by nature. These properties make Kutki a great option as a powerful herbal antibiotic, Pitta pacifier component, anti-inflammatory agent, detoxifier, and an antimicrobial powerhouse. Kutki promote weight-loss, increase the digestive fire, promote healthy elimination of excess fat and cholesterol, and boost overall metabolism.

Imbued with potent hepatoprotective, cholagogue, anti-splenomegaly, anti-hepatomegaly, spleen-protective, detoxifying, febrifuge, digestive, anti-inflammatory, broncho-dilatory, pain-relieving, anti-microbial properties, Kutki is extensively used for providing relief from jaundice, liver infections, fever, allergy, asthma, skin conditions including eczema and vitiligo, indigestion, constipation, diarrhea, various infections, scorpion stings, malaria, and rheumatoid arthritis.

Health Benefits Of Kutki

1. Remedy Liver Anomalies
2. Aids In Weight Loss
3. Promotes Heart Functions
4. Fights Respiratory Issues
5. Prevents Ulcers
6. Shields Against Infections
7. Promotes Digestion
8. Regulates Diabetes
9. Augments Skin Health

Kutki Side Effects:
Imbued with potent bioactive components, this traditional bitter herb exhibits no recorded side effects when used in the correct proportion. It is extremely effective in normalizing the aggravated levels of Sama Pitta doshas and kapha doshas in the body. That being said, an overdosage of Kutki can lead to vomiting, rash, anorexia, diarrhea, dizziness, headache, abdominal pain, and itching.

Caution:
Additionally, due to its anti-hyperglycemic effect, one should avoid taking this herb if he or she is already on diabetic medication. Moreover, since there is no reliable information on the effects of Kutki during pregnancy or lactation period, it is suggested that pregnant women and breast-feeding mothers should avoid using this bitter herb without medical supervision.